HEALTHIER SCHOOL MEALS

If you have kids I urge you to spare 20 minutes of your busy schedule to listen to Ann Cooper. As the director of nutrition services for the Berkeley (CA) Unified School District, she's an outspoken activist for serving fresh, sustainable food to school kids.
Click here to listen to her energetic talk.
Or visit Ann's lively website, LunchLessons.org which rounds up recipes, links, and resources for healthy food activism.
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~SUSTAINABLE and ORGANIC ~
Organic foods production is based on environmentally sound practices that feed the soil, protect biodiversity, and don't use synthetic fertilizers or pesticides because they degrade the environment and our physical health. Visit these sites for a wealth of information.
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